To provide on-going leadership, assistance and support to The Salvation Army’s Lunch meal programme.
To provide assistance to the cook doing food prep, serving the Lunch meal, and assist with kitchen clean up. Interacting with clients in a pleasant and respectful manner.
Using safe and hygienic dishwashing practices to clean dishes and tableware, pots and pans and other similar items; putting away these items back to their proper storage place; wiping down counters.
Dining Hall Set-Up
In the dining hall set up tables, chairs, coffee, and clean tables prior to lunch service.
Dining Hall Clean-Up
In the dining hall clean tables and chairs; put away tables, chairs, coffee after lunch service.